Even more, with so much going on in life and only 24 hours in a day, I have to better manage my time for writing. Of course being an ambitious OCD driven maniac, with time I will make things even bigger an better!
I'm definitely going to re-title my poetry book (Once titled "Daily Life in Words On Paper: Collection of Quote & Poems"). It just seems a little bit boring to me now and I want to shine some new light on this piece of art.
I have a lot of drafts that I want to revisit sometime today, but there is something new I am anxious to work on. "Stage Performer" is the title of what will probably be my newest poetry post in forever! Every day I am in the kitchen cooking, every day that I take a photo (even if it's just one) and every day I'm sitting at my desk on my laptop writing whatever is on my mind stamping it with "rough draft" at the end I am an artist!
An artist who is passionate about what they do, the reason why I breathe, the reason why I decided to drink coffee at 2:00am in hopes of staying up just a few more hours. I would be cliche if I was to say "this will be my best piece of work to date" because I put my best into every material I produce. What I will say though, is that this will probably be my personal favorite poetry material ever (yes EVER because it will define who I am as a person!)
WiP Novel Folder:
I haven't been able to open up this bad boy in a while either, but I have ideas, and they will get written today! I'm still pondering on creating a word count limit or letting every word free fall until a complete first rough draft revision can be assessed. What do you all think about this?
Finally, after long contemplations of "When will I be able to cook a first rough draft of my recipe ideas?" Well this past Monday I did! I'm not going to spill too many beans on the floor with this photo, however (which is the obvious) I will let you know that this is a Homemade Ravioli dish (yes, my own recipe for ravioli dough, and cooks you may think it's easy, but after who knows how many dozen egg cartons and flour I have been through) this recipe is mine!
There are some revisions to make with this dish as well.... I want more flavor from the sauce, so I'm changing that part completely. I want to add two more sets to the filling, test out a new oil recipe....
Okay let me stop there, by oil recipe what I mean is create something different other than your basic parsley oil, or "herb oil" that you may see in restaurants (which are good, don't get me wrong) I just want to do something totally unparalleled, and boost even my own creativity path.
If you must know what I am doing/thinking/etcetera every moment (okay, maybe every few hours or so) follow me on Twitter and also my Facebook Page!
How are all of your WiP's going? I hope you all have an amazing day and....
If your not doing what you love, then why not?